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Join us for dining, live music and wine inside Calibre by Cannon Fridays & Saturdays 6-9PM and Sundays 1-4PM!

Friday July 17 – Kyler Pierce

Saturday July 18 – Kyler Pierce (Picnic Area) 1-4PM

Sunday July 19 – Ryan McAllister

Friday July 24 – Greg Neufeld

Saturday July 25 – Closed for Private Event

Sunday July 26 – Greg Neufeld

Friday July 31– Kyler Pierce

Saturday August 1 – Greg Neufeld (Picnic Area) 1-4PM

Saturday August 1 – TBD

Sunday August 2 – TBD

Friday August 7 – Nicolas Roy

Saturday August 8 – Ryan McAllister (Picnic Area) 1-4PM

Saturday August 8 – Rowan

Sunday August 9 – Ryan McAllister

Reservations are highly recommended. To book your dining reservation, please click here or call (604) 743-9425 for groups over 4 people. 

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Friday Nights Just Got Better at Cannon!

Every Friday, Cannon comes alive with live music, exceptional wine, and exclusive feature dishes you won't find any other night of the week.

This Friday, we're introducing two brand-new additions to our Friday Soirée menu: our vibrant Coconut Curry and fresh Lemon Pesto Linguini, joining the guest-favourite Bordeaux Braised Short Rib. Finish the evening with a slice of our Vanilla Cheesecake or dig into a warm Chocolate Lava Cake served with vanilla ice cream.

Whether you're joining us for a date night, catching up with friends, or simply looking for a reason to celebrate the end of the week, Friday nights at Cannon offer the perfect blend of atmosphere, flavour, and entertainment.

✨ Live Music
🍷 Curated Wine Pairings
🍽️ Exclusive Friday Features
🎶 A Relaxed, Vibrant Atmosphere

And if you're craving one of your Cannon favourites, our full regular menu is always available.

The Friday menu is available Friday nights from 4pm-Close only.

See our Friday Soirée Menu in the Dining Tab and join us soon!


Reserve Now

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We’re excited to expand our Brunch Menu to Saturdays and Sundays from 11am to 3pm.

Yes, we still have Bennies & Mimosas, but there are more delicious Brunch menu items to choose from!

See our Special Brunch Menu in the Dining Tab and join us soon!


Reserve Now